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Controlled Atmosphere Cold Storage: An Advanced Solution for Fruit and Vegetable Preservation - Proveedor de soluciones de almacenamiento en frío de China

Controlled Atmosphere Cold Storage: An Advanced Solution for Fruit and Vegetable Preservation

As harvest season approaches, many growers are asking:

  • “How can I extend the freshness of my fruits and vegetables?
  • “Can I store apples, kiwis, or pears until next year and still keep them fresh?

If you’re facing the same challenge, then Controlled Atmosphere (CA) cold storage may be the solution you’re looking for.

Real shots inside Controlled Atmosphere Cold Storage

Real shots inside Controlled Atmosphere Cold Storage

What Is Controlled Atmosphere (CA) Cold Storage?

CA storage, also known as modified atmosphere storage, is one of the most advanced post-harvest preservation methods globally.

Unlike traditional refrigeration, CA storage precisely regulates:

Temperature

Humidity

Oxygen (O₂)

Carbon dioxide (CO₂)

Ethylene gas levels

By adjusting these environmental parameters, the respiration and aging processes of produce are slowed down, significantly extending both storage life and shelf life — while maintaining freshness, color, firmness, and flavor.

Why Choose Controlled Atmosphere Over Standard Cold Storage?

Core Advantages vs Conventional Cold Storage

Parameter Conventional Cold Storage CA Storage Improvement
Storage Duration 3-6 months 9-12 months +200%
Post-Storage Shelf Life 7-10 days 28-35 days +300%
Fruit Firmness Retention 65% 92% +41%
Weight Loss 8-12% 2-4% -70%
Real shots inside Controlled Atmosphere Cold Storage

Real shots inside Controlled Atmosphere Cold Storage

How CA Technology Works

1. Triple-Action Preservation

  • O₂ Reduction: 1-5% (vs 21% ambient) → slows respiration
  • CO₂ Enrichment: 1-10% → inhibits microbial growth
  • Ethylene Scrubbing: <0.1 ppm → delays ripening

2. Precision Environmental Control

  • Temperature: -0.5°C to 15°C (±0.3°C)
  • Humidity: 90-95% RH (±2%)
  • Gas Composition: Laser sensors maintain ±0.2% accuracy

Industry-Proven Applications

Produce Optimal CA Parameters Max Storage
Apples 1.5% O₂, 1% CO₂ @ 0.5°C 12 months
Kiwifruit 2% O₂, 5% CO₂ @ 0°C 10 months
Broccoli 1% O₂, 10% CO₂ @ 0°C 8 weeks
Avocados 2% O₂, 5% CO₂ @ 5°C 6 weeks

If you’re interested in building a customized CA cold storage facility, contact our team for tailored design, equipment selection, and turnkey solutions.

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