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Seafood Cold Storage Solutions – Fish, Shrimp, Tuna | Custom Blast Freezing - China cold storage solution provider

Seafood Cold Storage

Seafood Cold Storage Solutions
Locks in freshness and quality with customized solutions for fish, shrimp, tuna, lobster…
Precision Temperature Control 24/7 Real-Time Monitoring & Alerts Brand Components (Bitzer, Danfoss, Copeland) Cold Storage Solutions For Different Types Of Seafood
Refrigerated/Cooling: 0°C to 2°C
Freezing: -18°C to -30°C
Quick freezing: -35°C to -40°C
Ultra-low (Tuna): -40°C to -60°C

Cold Storage Solutions For Different Types Of Seafood

Tailored temperature zones from fresh chilling to ultra‑low freezing

1. Fish Solutions

Our fish storage ensures freshness, catering to both short-term needs and long-term bulk production to remain fresh or perfectly frozen.

2. Shrimp Solutions

Preserving shrimp's delicate nature, our storage solutions extend freshness for both immediate and extended needs.

3. Squid/Octopus Solutions

Specialized for squid and octopus, our storage facilities guarantee optimum freshness for both short and long durations.

4. Tuna Solutions

Our tuna cold storage solutions are expertly designed for their rich oils, ensuring unmatched freshness and quality.

Each seafood, from oily tuna to delicate shrimp, requires customized temperature settings for optimal freshness or frozen quality. Our facility offers specialized seafood storage solutions, catering to diverse needs like fish, shrimp, squid, and octopus. With our customized solution, we ensure unmatched quality across all seafood varieties.

Type of Cold and Freezer Room

Optimal temperature zones for every stage of seafood processing & preservation

Processing Room

+10°C to +15°C

Ensuring food safety and suitable working environment for seafood cutting & preparation.

Cold Room

-5°C to +5°C

Store seafood at temperatures close to 0°C. Keep food fresh and extend shelf life.

Freezer Room

-15°C to -30°C

Keep seafood frozen for long lifetime, ideal for bulk frozen storage.

Blast Freezer Room

-30°C to -45°C

Rapid freezing using specialized equipment for maximum freshness retention.

Ultra Blast Freezer Room: for high quality seafood like tuna, temperature at -50°C to -60°C.

Quick freezer machines:
Contact plate freezer Tunnel freezer Spiral freezer

Air circulation & ventilation management Suitable packaging Avoidance of cross-contamination Reasonable shelf life Customized refrigeration solutions

Get a Solution for Your Seafood Business

Customized design from processing room to blast freezer — professional support from Germany‑based technology partners.

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Product and Service

As the high value of seafood, the quality cold room products are essential to keep seafood fresh and avoid the clients' loss. We are ahead of high quality. Our key technology is from Germany with reliable and high-efficiency German-brand refrigeration units (Bitzer, Danfoss, Copeland).

As well, we exported to 70+ countries and now know how to design based on different climate conditions and client requirements. We offer a comprehensive range of services: total design, installation, and maintenance, to ensure that every project is customized to meet our customers' specific requirements.

Seafood cold room application

Fish Ports & Processing Facilities Wholesale & Distribution Center Food & Supermarket Export & Import (International Shipping, Customs)
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