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Cold chain cold storage is a precisely temperature-controlled facility that regulates temperature and humidity to preserve, store and process perishables like fresh produce, serving as a key cold chain node.
Fruit and vegetable fresh-keeping cold storage uses the latent heat characteristics of water’s solid-liquid phase change to maintain non-freezing conditions and the required low temperature and high humidity for fruits and vegetables.
Food cold storage is a specialized facility with precise temperature and humidity control. It preserves finished and semi-finished products from food processing plants, ensuring ingredients stay fresh and safe.
We are a leader in technology and R&D in the same industry in China and even around the world. Our products are exported to all over the world and have been highly praised by customers.
We look forward to your becoming our next customer.