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How Much Does It Cost to Build a 0–5°C Fruit and Vegetable Cold Storage Room (100–500㎡)? - China cold storage solution provider

How Much Does It Cost to Build a 0–5°C Fruit and Vegetable Cold Storage Room (100–500㎡)?

In modern fruit and vegetable retail and distribution, a cold storage room plays a crucial role in maintaining product freshness and extending shelf life. Among various temperature ranges, the 0–5°C cold storage is the most common for fruits and vegetables, providing an ideal environment to slow down respiration and prevent spoilage.

However, the cost of building such a cold storage facility varies significantly depending on its size, configuration, and insulation quality. Below is a reference price guide for 0–5°C fruit and vegetable cold storage rooms built in China.

Estimated Cost of 0–5°C Fruit & Vegetable Cold Storage (China Region)

Cold Storage Size Estimated Cost (CNY) Estimated Cost (USD)
100 m² cold room ¥70,000 – ¥120,000 $9,700 – $16,700
200 m² cold room ¥150,000 – ¥200,000 $20,800 – $27,800
300 m² cold room ¥250,000 – ¥300,000 $34,700 – $41,700
400 m² cold room ¥330,000 – ¥400,000 $45,800 – $55,600
500 m² cold room ¥400,000 – ¥500,000 $55,600 – $69,400

 

 

💡 Note: The prices above are for cold storage projects built in mainland China and are for reference only. The actual cost will vary depending on design, materials, and equipment configuration.

Key Factors Affecting the Cost of a 0–5°C Cold Storage Room

  1. Storage Capacity & Dimensions
    Larger facilities require more insulation panels, piping, and refrigeration power, which directly impacts total cost.
  2. Insulation Material & Thickness
    PU (polyurethane) panels are most commonly used, with 100mm or 150mm thickness for 0–5°C cold rooms. Thicker panels improve energy efficiency but increase upfront cost.
  3. Refrigeration System
    The choice between scroll, piston, or screw compressors (brands like Bitzer, Hanbell, or RefComp) affects both performance and pricing.
  4. Temperature & Product Type
    Cold rooms designed for fruits and leafy vegetables typically run between 0–5°C, while other produce may require humidity control systems.
  5. Construction Location
    Local labor costs, site conditions, and power supply availability all influence the total investment.

👉 If you want to see how these cold storage systems are designed and implemented, check out our Fruit and Vegetable Cold Storage Project Cases for real-world examples and technical details.

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