China cold storage solution provider
When food is stored at normal room temperature, its shelf life is limited. To extend the selling period and reduce the risk of spoilage, manufacturers often build temperature-controlled storage rooms (0°C to +25°C) for products such as chocolate, milk, beverages, wine, fruits, vegetables, coffee beans, probiotics, and more.
So how much does a 1,000 m² temperature-controlled room cost, and how much product can it store?
1. Total Investment Cost for a 1,000 m² Temperature-Controlled Storage Room
For a 1,000 m² food temperature-controlled room with a height of 4 meters, the typical cost is:
Total Project Cost: USD 130,000 – 170,000
This includes:
- 100 mm polyurethane insulation panels
- DL series ceiling-type air coolers
- Parallel condensing units for stable temperature control
- Electrical system, installation, commissioning, and accessories
The final investment can vary depending on the room layout, number of partitions, and required temperature precision.
2. How Much Storage Capacity Can a 1,000 m² Room Provide?
With a 4-meter height, the internal volume is about 4,000 m³.
Storage Capacity: About 800 tons of food products
The exact capacity depends on the product types:
- Chocolate, milk powder, coffee beans: high density, easy stacking
- Vegetables, fruits, beverages: lower stacking density
But for general food storage, ~800 tons is a reliable planning reference.
3. What Can Be Stored in a Temperature-Controlled Room (0°C ~ +25°C)?
This type of storage room is commonly used for:
- Chocolate, milk, dairy products
- Coffee beans, probiotics, nutritional supplements
- Canned foods, packaged snacks
- Fruits & vegetables
- Wine, whisky, champagne, beer, beverages
- Pharmaceuticals, cosmetics, flowers, and plant materials
Different products require different temperatures, so Haocool engineers adjust:
- Number of partitions
- Temperature zones
- Refrigeration capacity
- Airflow design
These factors also influence the final project cost.
👉 For reference, you can explore our completed Food Cold Storage Project Cases to see real-world layouts, equipment configurations, and investment results.
Investment & ROI Example
A client in Kuala Lumpur, Malaysia built a 1,000 m² temperature-controlled storage room (10°C to +20°C) for chocolate and dairy products.
- Investment Cost: ~USD 155,000
- Storage Capacity: ~800 tons
- Energy Consumption: 22–35 kWh per ton per day
Payback Period: 1.5–2.2 years, due to reduced product loss and increased sales flexibility