How Much Does It Cost to Build a 3,000m² Frozen Meat Cold Storage?

When it comes to meat storage, maintaining a consistent low temperature is essential for product safety and shelf life. After quick freezing, meat products need to be stored in a frozen meat cold storage at around –18°C, ensuring freshness, preventing bacterial growth, and reducing loss during long-term storage.

Recently, a client consulted Haocool Refrigeration about the estimated cost of installing a 3,000-square-meter frozen meat cold storage. Below is a detailed cost analysis and configuration guide for reference.

1.Capacity & Design Overview

A general rule for frozen meat storage is that 5 cubic meters of space can store around 1 ton of meat.

For a cold storage area of 3,000 square meters with a height of 4 meters, the total internal volume would be approximately 12,000 cubic meters, capable of storing up to 2,400 tons of frozen meat.

Such a cold room is typically used by meat processing factories, logistics distribution centers, and large-scale food warehouses.

2.Insulation System

The cold room insulation system plays a critical role in maintaining stable temperature and minimizing energy loss.

• Insulation material: High-density polyurethane (PU) insulation, available in two options:
  • PU sandwich panels
  • On-site PU spray foam
• PU panels feature low thermal conductivity, excellent sealing performance, and moisture resistance — making them ideal for –18°C deep-freeze conditions.

The choice between PU panels and spray foam depends on the project’s construction method and site conditions.

3.Refrigeration System Configuration

For a large-scale frozen meat cold storage, the system typically includes:

• Evaporator units: DD series ceiling-type air coolers or aluminum evaporators.
• Refrigeration units:
  • Bitzer box-type scroll compressors (Germany) for medium-size applications.
  • Hanbell or Fusheng screw compressor parallel units for large-capacity systems requiring high efficiency and stability.

The selection of equipment affects both the initial investment and long-term energy consumption. Energy-efficient compressors can reduce operating costs by up to 20%.

4.Estimated Construction Cost

The total cost depends on the design temperature, insulation thickness, equipment brand, and project location.

Based on recent project data in China, the estimated cost for a 3,000m² frozen meat cold room is approximately:

💰 USD $350,000 – $380,000
(Equivalent to RMB ¥2.5–2.7 million)

This estimate covers the major expenses, including:

• Insulation materials
• Refrigeration units and evaporators
• Electrical control systems
• Installation and commissioning

Final pricing may vary based on specific client requirements, construction standards, and local labor costs.