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How Much Does a 300m² Fresh Produce Cold Room Cost? (Price, Capacity & ROI) - China cold storage solution provider

How Much Does a 300m² Fresh Produce Cold Room Cost? (Price, Capacity & ROI)

A 300-square-meter chilled storage room is one of the most common cold chain investments for farms, packing houses, and wholesale markets. But clients don’t just ask “how much per m²?”—they want to know:
✅ What’s the total cost in USD?
✅ How many tons of mangoes, tomatoes, or leafy greens can I actually store?
✅ Will it pay for itself?

Here’s a realistic, turnkey breakdown based on real projects across emerging markets.

📦 Storage Capacity: How Much Produce Fits in 300m²?

Parameter Specification
Room Dimensions 300 m² × 3.0 m height = 900 m³
Storage Method Palletized cartons or bulk bins with airflow gaps
Typical Density 200–250 kg/m³ (varies by crop)
Usable Capacity 180 – 225 metric tons of fresh produce

💡 Examples:

  • Tomatoes: ~200 tons
  • Mangoes: ~190 tons
  • Leafy greens (packed): ~160 tons (lower density due to packaging)

This space typically holds 7–10 days of peak harvest output—giving you time to sort, pack, and negotiate better prices.

💰 Total Investment: What You Actually Pay

A turnkey 300m² fresh produce cold room (0–5°C, humidity-controlled) typically costs:

42,000– 48,000 USD

Key System Components Included:

  • Insulation: 100mm fire-rated PU panels with food-grade steel cladding
  • Refrigeration: 30HP Bitzer/Copeland compressor (equivalent to “30P”)
  • Evaporators: 2× DL210 ceiling-mounted units with electric defrost
  • Humidity Control: 85–95% RH (adjustable per crop—e.g., high for greens, moderate for onions)
  • Controls: Digital thermostat + remote monitoring via mobile app
  • Installation & Commissioning: Full turnkey service

⚠️ Critical: Temperature must be stable within ±0.5°C. Fluctuations cause condensation → mold → rejection by supermarkets.

🌍 Real-World Insight

A mango exporter in Krabi, Thailand built a 300m² chilled room to serve EU and GCC buyers:

  • Total Cost: $ 44,000 USD
  • Capacity: Stores 195 tons of Nam Dok Mai mangoes
  • Result:
    • Reduced post-harvest loss from 25% → 5%
    • Extended shelf life from 8 days → 21 days
    • Enabled sea freight to Dubai (saved $ 2.80/kg vs. air)
    • Achieved ROI in 9 months

“Before this cold room, we lost a truckload every week. Now, we ship when the market is right—not when the fruit is rotting.”
— Operations Manager, Andaman Fresh Exports

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