China cold storage solution provider
Optimal Storage Conditions
Critical Temperature Range: -22°C to -25°C to maintain ideal hardness and shelf life.
⚠️ Warning: Storage above -22°C causes texture degradation. Refreezing thawed ice cream permanently damages quality.
Ice cream raw material cold storage real shot
6 Key Cost Factors
| Cost Category | Determinant Factors | Commercial Impact |
|---|---|---|
| Infrastructure | 1. Storage Volume | Larger capacity reduces $/m³ cost |
| 2. Insulation Materials | Polyurethane thickness (100/120/150mm) | |
| Core Technology | 3. Compressor Brands | Bitzer/Copeland premium: 30-50% higher |
| 4. Cooling Speed | Rapid-freeze tech adds 15% cost | |
| Operational Cost | 5. Component Specifications | EU vs local parts: 2x price difference |
| 6. Installation Complexity | Remote sites: +20% fees |
Compressor Selection Guide
<50m³: Hermetic piston compressors
50-200m³: Semi-hermetic scroll compressors
>200m³: Screw compressor units
Material Science Insight
Polyurethane panels dominate modern cold storage construction. While polystyrene foam costs 40% less, its R-value drops 60% at -25°C and requires replacement every 5-7 years – a false economy for ice cream facilities.
Cost-Saving Strategies
Prioritize 120mm polyurethane panels for optimal lifecycle value
Select scroll compressors for mid-sized projects (best ROI)
Negotiate FOB pricing for European components to reduce import costs