How Much Does It Cost to Build a Fresh Jujube Cold Storage Room?

Fresh jujube (also known as Chinese red date) is a popular seasonal fruit with a short natural shelf life. To maintain its crisp texture, sweetness, and nutritional value during storage and distribution, many fruit suppliers and growers invest in jujube cold storage rooms. But how much does it actually cost to build one? Let’s break down the investment and capacity expectations.

1. How Much Does a Jujube Cold Storage Cost?

The total cost mainly depends on the storage capacity, temperature requirements, and construction materials.
For general reference:

• Small-scale cold rooms (around 30㎡) cost approximately $4,800–$6,800 USD, suitable for small farms or distributors.
• Medium-sized facilities (around 100㎡) cost roughly $12,000–$16,000 USD, offering greater efficiency and capacity for larger producers.

👉 Based on average construction data, the price range is about $95–$150 USD per square meter (equivalent to ¥700–¥1100 RMB/m²).
This includes insulation panels, refrigeration units, electrical systems, and installation costs.

2. Storage Capacity & Performance

A well-designed 100㎡ jujube cold storage room (with a height of 3.2–3.5m) can store approximately 40–45 tons of fresh jujubes.
Under ideal conditions (temperature at 0–1°C, humidity 90–95%), the fruit can stay fresh for up to 100–120 days without losing its crispness or flavor.

Such cold rooms are ideal for:

• Fruit processing plants
• Wholesale distributors
• Cooperative farms or export businesses

3. Energy Efficiency & Maintenance Costs

Modern cold rooms use high-efficiency polyurethane insulation panels (100–120mm) and energy-saving compressors to ensure stable temperature control while minimizing power consumption.
For a 100㎡ cold room operating at 0–1°C, the monthly electricity cost is typically around $400–$600 USD, depending on climate and usage frequency.

4. Why Invest in a Professional Jujube Cold Room?

A professional storage system ensures that:

• Product loss rate drops by 70% compared with ordinary storage;
• The sales period extends for several months, increasing market flexibility;
• Return on investment can be achieved within 2–3 years through reduced spoilage and improved selling prices.

💡 Related Project Reference:
Check out our Red Jujube Cold Storage Technology and Preservation Guide to learn more about long-term jujube preservation techniques and cooling systems.