How Much Does It Cost to Build a Cold Storage for Peppers?

When it comes to storing fresh chili peppers, a pepper cold storage room is one of the most effective solutions. The cost of building a chili storage warehouse depends on several factors, including size, temperature requirements, equipment configuration, insulation materials, and construction standards.

Peppers require specific temperature conditions to stay fresh: generally between 0–5℃. The temperature must not drop below 0℃ to avoid chilling injury, but also should not be too high, as peppers will quickly lose freshness. A standard vegetable cold room is usually sufficient to meet these storage needs.

Pepper Cold Storage Construction Costs (Reference Prices)

Below are the estimated costs for building pepper cold storage facilities of different sizes (converted from RMB to USD for your reference):

• 100㎡ pepper cold room: approx. RMB 90,000–120,000 (USD 12,600–16,800)
• 200㎡ pepper cold room: approx. RMB 170,000–200,000 (USD 23,800–28,000)
• 300㎡ pepper cold room: approx. RMB 250,000–300,000 (USD 35,000–42,000)
• 400㎡ pepper cold room: approx. RMB 330,000–400,000 (USD 46,200–56,000)
• 500㎡ pepper cold room: approx. RMB 400,000–500,000 (USD 56,000–70,000)
• 1000㎡ pepper cold room: approx. RMB 800,000–1,000,000 (USD 112,000–140,000)
• 3000㎡ large chili storage warehouse: approx. RMB 2.1–2.5 million (USD 294,000–350,000)

The cost of building a pepper cold storage warehouse ranges widely depending on design, equipment, and project scale. For a small farm, a 100㎡–200㎡ vegetable cold room may be sufficient, while exporters and logistics companies may require a large-scale chili cold storage warehouse of 1000㎡ or more.

If you are planning to invest in pepper cold storage facilities, it is recommended to consult a professional cold storage construction company for a customized design and detailed quotation.

For a real-world reference, you can check out our chili cold storage project case study