China cold storage solution provider
For chain hotels, school cafeterias, or large restaurant kitchens, stainless steel cold storage is not just storage equipment, but also the cornerstone of food safety, cost control, and menu consistency.
But when planning your cold storage, don’t focus only on square meters. Ask:
“For my budget, how many tons of frozen meat, seafood, or ready meals can I safely store—and for how long?”
📏 How Much Food Fits in a Stainless Steel Freezer?
Unlike dry warehouses, frozen food is dense and palletized. Industry standard:
1 metric ton of frozen food = 2.5 – 3 m³
(Includes pallets, cartons, and airflow space for even -25°C circulation)
So for common restaurant-scale freezers:
| Floor Area | Height | Volume | Storage Capacity |
|---|---|---|---|
| 100 m² | 3.5 m | 350 m³ | 115 – 140 tons |
| 200 m² | 4.0 m | 800 m³ | 265 – 320 tons |
| 500 m² | 5.0 m | 2,500 m³ | 835 – 1,000 tons |
💡 Example: A 200 m² freezer can hold ~300 tons of chicken, beef, or frozen vegetables—enough to supply a 500-seat hotel for 3–4 months.
💰 Real Turnkey Cost (USD) – Stainless Steel Freezer for Commercial Kitchens
All systems include food-grade 304 stainless steel interior, seamless welding, and -25°C capability—built for high-humidity, high-use environments.
| Size | Volume | Total Investment (USD) | What’s Included |
|---|---|---|---|
| 100 m² | ~350 m³ | 38,000 | 150mm PU panels, SS304 walls/floor/ceiling, low-temp refrigeration, auto-defrost evaporators |
| 200 m² | ~800 m³ | 65,000 | Dual compressors, backup alarm, LED lighting, heavy-duty door |
| 500 m² | ~2,500 m³ | 145,000 | Zoned airflow, remote monitoring, stainless racking system |
| 1,000 m² | ~5,000 m³ | 240,000 | Industrial Bitzer/Refcomp system, generator interface, full validation docs |
✅ All prices are turnkey (equipment + installation + commissioning)
❌ Excludes: Civil foundation or land—but includes floor insulation and drainage
Note: These systems are deployed in 40°C+ climates (e.g., Saudi Arabia, Indonesia)—not just temperate zones.
🌍 Real Use Cases from Target Markets
Riyadh, Saudi Arabia – Luxury Hotel Chain
- Need: Store 300+ tons of imported beef, seafood, and frozen desserts
- Solution: 230 m² stainless steel freezer (-22°C)
- Cost: $72,000
- Result: Reduced monthly procurement trips by 70%; improved food safety audit score
🔑 Why Stainless Steel Matters (Beyond Looks)
- Hygiene: Seamless surfaces prevent bacterial buildup—critical for HACCP compliance
- Durability: Resists corrosion from frequent washdowns and humidity
- Resale Value: Stainless interiors increase asset value vs. painted panels
Yes, it costs 15–25% more than standard panels—but for restaurants, it’s non-negotiable.
📩 Get Your Custom Restaurant Freezer Quote
Tell us:
✅ Daily meal volume or number of seats
✅ Main products stored (meat, seafood, ready meals?)
✅ Country of installation
We’ll send you:
- Recommended size (m² & m³)
- Exact storage capacity (in tons)
- Turnkey cost in USD
- Stainless steel spec sheet