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1,000-Ton Fruit & Vegetable Cold Storage: Full Cost Breakdown & Real Storage Capacity (USD) - China cold storage solution provider

1,000-Ton Fruit & Vegetable Cold Storage: Full Cost Breakdown & Real Storage Capacity (USD)

For fresh produce exporters in Saudi Arabia, post-harvest loss isn’t just waste—it’s lost revenue. Without proper cold storage, up to 30% of your harvest can spoil before reaching buyers.
But when planning a 1,000-ton cold room, don’t get distracted by “price per cubic meter.” Ask:

“For my budget, how many export pallets can I store at 2°C—and how long will my apples, tomatoes, or mangoes stay fresh?”

📏 How Much Can You Actually Store? (Not Just “1,000 Tons”)

“1,000 tons” sounds precise—but usable capacity depends on packaging and layout:

Packaging Type Pallet Load Usable Density Total Pallets in 1,000 Tons
Euro pallets (1,200 x 800 mm) with crates ~800–900 kg/pallet 4.5–5.0 m³/ton 1,100 – 1,250 pallets
Standard bins (400–500 kg each) stacked ~1.0–1.2 tons/m³ Requires more aisle space 800 – 900 bin positions

To store 1,000 metric tons of mixed fruits/vegetables:

  • Required volume: ~5,000 m³
  • Typical height: 4.5 m
  • Floor area needed: 1,100 – 1,400 m² (includes aisles, staging, and multi-room separation)

💡 Most clients divide the space into 3–5 temperature zones (e.g., 0°C for leafy greens, 5°C for citrus) to maximize flexibility.

💰 Real Turnkey Investment (USD)

All systems include:

  • Insulated panels (100mm PU, B1 fire-rated)
  • Energy-efficient refrigeration (scroll compressors, EC fans)
  • Digital monitoring with SMS/email alerts
  • Proper airflow design for uniform cooling
System Scope Total Cost (USD) What’s Included
Basic 1,000-ton cold room (single zone, 2–4°C) 190,000 Panels, cooling unit, basic controls, installation
Advanced multi-zone system (3 rooms, 0–8°C range) 260,000 Zoned evaporators, remote monitoring, backup power interface, commissioning

✅ Turnkey price covers equipment, assembly, testing, and operator training
❌ Excludes: land, civil foundation, utility connections

🌍 Real Projects – Middle East

Al-Qassim, Saudi Arabia – Date & Citrus Exporter

  • Need: Store 1,000 tons of mixed produce for Ramadan peak season
  • Solution: 1,300 m² cold room (3 zones: 0°C, 4°C, 8°C)
  • Cost: $ 245,000
  • Result: Extended shelf life by 35 days; secured contract with regional supermarket chain

📩 Get Your Custom Cold Storage Plan

Tell us:
✅ Primary crops (e.g., mangoes, potatoes, leafy greens?)
✅ Target markets (local, GCC, EU, China?)
✅ Required certifications (GAP, HACCP, ISO?)

We’ll send you:

  • Recommended layout (m² + pallet capacity)
  • Turnkey cost in USD
  • Expected shelf-life extension
  • Energy consumption estimate

Harvest more. Waste less. Sell with confidence.

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