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1,500m² Cold Room Cost Breakdown: How Much to Invest & How Much You Can Store - China cold storage solution provider

1,500m² Cold Room Cost Breakdown: How Much to Invest & How Much You Can Store

A 1,500-square-meter cold facility is a strategic asset for mid-to-large agribusinesses, meat exporters, pharma distributors, and specialty manufacturers. But the right design—and cost—depends entirely on what you’re storing.

📦 Storage Capacity: What Fits in 1,500m²?

Application Clear Height Usable Volume Storage Capacity
Fresh Produce (fruits, vegetables) 5m 7,500 m³ 1,200 – 1,400 metric tons
Frozen Meat / Seafood 5m 7,500 m³ 1,800 – 2,100 metric tons
Pharmaceuticals / Vaccines 4.5m (GMP spacing) 6,750 m³ 350 – 420 pallets
Industrial / Hazardous Materials 5m 7,500 m³ Varies by container type

*Assumes standard racking, airflow gaps, and industry-standard stacking densities.

💰 Total Investment by Type (Turnkey, 2026 Pricing)

Cold Room Type Temp Range Key Features Total Cost (USD)
Fruit & Vegetable Chilled Room 0°C to +5°C • 100mm PU panels
• 60HP semi-hermetic screw compressor
• DL-series ceiling coolers
• XPS floor insulation
• PLC + remote monitoring
$190,000 – $230,000
Meat / Seafood Frozen Room –18°C to –25°C • 150mm PU panels
• Dual 60HP compressors (N+1)
• Floor heating system
• Heavy-duty sliding doors
• R507 refrigerant
$210,000 – $250,000
Pharma / Biologics Cold Room 2–8°C or –20°C • 120–150mm panels
• Redundant refrigeration
• 24/7 cloud monitoring with audit trail
• GMP-compliant lighting & finishes
• Validation support (IQ/OQ)
$240,000 – $320,000
Explosion-Proof Industrial Cold Room Custom (e.g., –10°C) • ATEX-certified electrical components
• Non-sparking fixtures
• Special ventilation & gas detection
• Reinforced structure
$260,000 – $390,000+

✅ All prices include: insulation, refrigeration, controls, installation, commissioning, and operator training.

🌍 Real-World Insight: One Facility, Four Markets

A cold chain operator in Vietnam built a 1,500m² multi-client facility with dual zones:

  • Zone 1 (1,000m²): –20°C for frozen seafood → serves EU exporters
  • Zone 2 (500m²): +3°C for mangoes & dragon fruit → serves domestic premium retailers
  • Total Investment: $230,000 USD
  • Result:
    • Utilization rate > 90% year-round
    • Reduced client spoilage claims by 75%
    • Secured contracts with 3 new export partners
    • ROI in 12 months

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