China cold storage solution provider
With the growing demand for fresh fruit in both local and international markets, more fruit distributors and growers are investing in cold storage facilities to keep their produce fresh for longer. But one of the most common questions we receive from customers is — how much does a 2,000m³ fruit cold room cost?
Estimated Investment
The average cost to build a 2,000m³ fruit cold storage ranges from USD $56,000 to $70,000 (approximately RMB 400,000–500,000).
The total cost may vary depending on your location, temperature requirements, and storage capacity design.
For reference, you can check our 2,000m³ Fruit and Vegetable Cold Storage Project Case to see how Haocool helped a client complete a similar facility from design to installation.
Storage Capacity
A 2,000m³ cold storage can typically hold around 350 tons of fruit at one time. This capacity is suitable for medium-sized fruit wholesalers, exporters, or packing plants that need to store different types of fruits such as apples, oranges, mangoes, and grapes.
Temperature and Energy Use
The ideal temperature range for fruit storage is 0°C to +5°C (32°F–41°F), which helps maintain the fruit’s freshness, taste, and appearance.
On average, a facility of this size consumes about 8,000–10,000 kWh of electricity per month, depending on usage and climate.
Why Building a Cold Storage Is Worth It
Building a cold room can:
- Reduce fruit loss by up to 30%
- Extend shelf life by 2–3 times
- Allow better timing for sales and exports
- Maintain high product quality for longer periods
Investing in a well-designed cold storage facility helps fruit businesses stay competitive, especially when exporting to regions where logistics and temperature control are critical.