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2,000 m² Fruit & Vegetable Cold Storage: Real Cost, Capacity & ROI (USD) - China cold storage solution provider

2,000 m² Fruit & Vegetable Cold Storage: Real Cost, Capacity & ROI (USD)

When planning a large cold storage facility for fresh produce, most suppliers ask the wrong question: “What’s the price per square meter?”

Here’s a realistic breakdown of what a 2,000 m² (≈21,500 sq ft) fruit and vegetable cold room actually costs—and delivers—in today’s market.

📏 How Much Can You Really Store?

A 2,000 m² footprint with 5-meter height gives you ~10,000 m³ of usable volume—but actual capacity depends on layout:

Storage Type Typical Use Pallet Capacity Equivalent Tonnage
Chilled (0–5°C) – leafy greens, berries, carrots High-density racking 1,800 – 2,200 pallets 1,400 – 1,700 metric tons
Multi-zone (0°C + 12°C) – mixed produce (e.g., bananas + lettuce) 3 separate rooms 1,500 – 1,800 pallets 1,200 – 1,500 tons

💡 Most clients divide the space into 3 temperature zones:

  • 0–2°C for greens & berries
  • 4–6°C for root vegetables
  • 12–14°C for tropical fruits (e.g., bananas, mangoes)

This flexibility maximizes utilization across seasons and crops.

💰 Turnkey Investment (USD)

All systems include:

  • 100mm PU insulated panels (B1 fire-rated, aluminum cladding)
  • Parallel compressor rack (3-compressor system, 100–140 kW total)
  • DL/DD series ceiling-mounted evaporators with EC fans
  • Digital control panel with remote monitoring & alarm
Configuration Total Cost (USD) Best For
Single-zone (4°C only) 340,000 Uniform crop storage (e.g., potatoes, onions)
Three-zone (0°C / 4°C / 12°C) 420,000 Mixed produce exporters, distribution hubs

✅ Turnkey includes: design, panels, refrigeration, electrical, installation, commissioning, and training
❌ Excludes: land, concrete slab, utility connections, civil works
Systems are engineered for high ambient temperatures (up to 45°C) and monsoon humidity

🌍 Real Projects – Middle East

Dammam, Saudi Arabia – Fresh Produce Importer

  • Need: Store 1,600 tons of mixed vegetables for GCC supermarkets
  • Solution: 2,000 m², 3-zone cold room (0°C / 4°C / 12°C)
  • Cost: $ 405,000 – Result: Reduced spoilage from 18% → 5%; secured contract with major retail chain

📩 Get Your Custom Quote Today

Tell us:
✅ Primary crops (e.g., leafy greens, bananas, tomatoes?)
✅ Target market (local, GCC, EU, China?)
✅ Power availability (grid only? generator backup?)

We’ll send you:

  • Recommended layout (zones + pallet capacity)
  • Turnkey cost in USD
  • Estimated energy consumption
  • Compliance roadmap for your region

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