China cold storage solution provider
Installing a food cold storage room is a crucial step in the food industry to ensure product freshness, maintain quality, and extend shelf life. However, the cost of installation varies greatly depending on temperature requirements, storage capacity, and equipment configuration. Many business owners face budget uncertainty when planning their cold storage facilities.
Food Cold Storage Construction Costs (Reference Prices)
When building a food cold room, the cost per square meter differs based on temperature range and technical specifications. Below is a general price guide for projects in China, your reference:
| Cold Storage Type | Temperature Range | Estimated Cost (USD/m²) | Application |
|---|---|---|---|
| Chilled Cold Room | 0–5°C | $95–165/m² | Fresh fruits, vegetables, dairy, and beverages |
| Frozen Cold Room | -18°C | $110–180/m² | Meat, seafood, and frozen food storage |
| Quick Freezing Room | -25°C | $260–400/m² | Rapid freezing of meat, seafood, or prepared foods |
| Deep Freezing Room | -35°C | $550–970/m² | Long-term preservation of premium frozen products |
| Ultra-Low Temperature Room | -60°C | $1,100–2,800/m² | Tuna, sashimi-grade seafood, biological materials |
💡 Note: The above prices are based on cold storage construction costs in China and may vary depending on project scale, insulation materials, compressor type, and control system configuration.
Conclusion
Whether you are storing meat, seafood, or general food products, choosing the right cold storage design is essential for maintaining product quality and operational efficiency.
If you want to explore real-world solutions and learn how food cold storage systems are built in China, visit our Food Cold Storage Project Cases to see more completed engineering examples and technical solutions.