In markets like Vietnam, Pakistan, Nigeria, Saudi Arabia, or Uzbekistan, frozen meat is often thawed using unsafe methods—room temperature, warm water, or direct sunlight. This leads to:
- 10–15% juice and weight loss
- Bacterial growth (especially in hot climates)
- Downgraded quality — rejected by hotels, supermarkets, or export buyers
The professional solution? A dual-function cold room for meat aging + controlled thawing at 0°C to 4°C with 85–95% humidity.
This system preserves tenderness, color, and yield—critical for premium sales.

📦 Storage & Throughput Capacity (100m² Layout)
| Parameter | Specification |
|---|---|
| Floor Area | 100 m² (e.g., 10m x 10m) |
| Ceiling Height | 3.5 – 4.0 m |
| Total Volume | ~350 – 400 m³ |
| Hanging Capacity | 8–12 metric tons of beef/lamb carcasses |
| Batch Thawing Throughput | 3–5 tons per day (with 24–48h cycle) |
💡 Most clients in Dubai, Lahore, or Lagos use this room to thaw imported frozen beef from India/Brazil, then supply 5-star hotels or retail chains.
💰 Total Investment: What You Actually Pay
A fully installed, turnkey 100m² dual-function meat cold room (including insulation, refrigeration, humidity control, overhead rails, and commissioning) typically costs:
40,000– 58,000 USD
This price reflects real-world installations in regions with high ambient temperatures and variable power supply—designed to run reliably year-round.
🌍 Real Case: Halal Beef Processor in Lahore, Pakistan
Client: Medium-scale halal meat exporter
Challenge: Lost 12% weight during thawing; couldn’t meet UAE supermarket specs.
Solution:
- Built 100m² dual-zone cold room (aging + thawing)
- Installed humidity control and stainless rails
- Total cost: $ 108,000 USD Results After 1 Year: – Juice loss reduced from 12% → 2.5% – Secured contract with Dubai-based halal distributor – Selling price increased from 4.80/kg→4.80/kg→ 7.20/kg
- ROI achieved in 13 months
⚙️ Why This Works in Hot Climates
| Feature | Benefit in Tropical/Arid Regions |
|---|---|
| High-Humidity Control | Prevents surface drying in 40°C+ ambient heat |
| Precise 0–4°C Zone | Stops bacterial growth (critical where power fluctuates) |
| Insulated XPS Floor | Blocks ground heat infiltration (common in desert regions) |
| Remote Alarm System | Alerts via SMS if temp rises during power outage |
📩 Ready to Build Yours?
Tell us your location and needs:
- Country (e.g., Nigeria, Uzbekistan, Saudi Arabia)?
- Main meat type (beef, lamb, goat)?
- Daily thawing volume (tons)?
We’ll send a customized quote with:
- Local voltage/power compatibility (220V/380V/50Hz)
- Heat-resistant insulation recommendations
- Estimated payback period based on your market prices
Now fully aligned with your geographic focus, customer pain points, and investment expectations. Let me know if you’d like versions tailored even more specifically to one sub-region (e.g., Gulf Cooperation Council or West Africa).
China cold storage solution provider