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-25°C Cold Storage Cost: Real Price, Capacity & ROI for Meat, Seafood & Frozen Foods (USD) - China cold storage solution provider

-25°C Cold Storage Cost: Real Price, Capacity & ROI for Meat, Seafood & Frozen Foods (USD)

When sourcing a -25°C freezer for meat, seafood, or frozen food distribution, most suppliers talk about “price per square meter.”

Smart buyers ask:

“For my budget, how many export pallets can I freeze—and how long will my system run reliably in 45°C ambient heat?”

Here’s a realistic breakdown of what a -25°C cold room actually costs—and delivers—in today’s global market.

📏 How Much Can You Really Store?

A -25°C freezer is typically used for long-term frozen storage. Capacity depends on layout and product density:

Product Type Pallet Load (20ft container equivalent) Tonnage per 100 m² (5m height)
IQF seafood / meat blocks 30–35 pallets 22–26 metric tons
Frozen vegetables / ready meals 35–40 pallets 25–30 metric tons

💡 Example: A 500 m² (-25°C) freezer with 5m height = ~2,500 m³ volume → stores 750–900 pallets (≈550–680 tons).

💰 Turnkey Investment (USD)

All systems include:

  • 150–200mm PU insulated panels (B1 fire-rated, stainless steel or aluminum cladding)
  • Low-temp refrigeration: Bitzer/Screw compressors, R404A or CO₂ system
  • Evaporators: DD/DL series low-temp fan coils with defrost control
  • Digital monitoring: Remote alarms, temperature logging, backup power interface
Facility Size Total Cost (USD) Best For
Small (100 m² / ~80 tons) 45,000 Local butcher, small seafood processor
Medium (300 m² / ~250 tons) 105,000 Regional distributor, export packer
Large (600 m² / ~500 tons) 280,000 National cold chain hub, meat exporter

✅ Turnkey includes: engineering, panels, refrigeration, electrical, installation, commissioning
❌ Excludes: land, concrete slab, utility connections
Systems are designed for high ambient temperatures (up to 48°C) and 24/7 operation

🌍 Real Projects – -25°C Freezers Worldwide

Mombasa, Kenya – Fishery Cooperative

  • Need: Freeze tuna loins within 2 hours of landing
  • Solution: 200 m² blast freezer (-35°C) + 300 m² -25°C storage
  • Cost:$230,000

📩 Get Your Custom Quote Today

Tell us:
✅ What you’re storing (meat? seafood? IQF veggies?)
✅ Target market (EU, GCC, USA, local?)
✅ Ambient temperature at site?

We’ll send you:

  • Recommended size (m² + pallet/ton capacity)
  • Turnkey cost in USD
  • Estimated monthly energy cost
  • Compliance roadmap (HACCP, BRCGS, SASO, etc.)

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