China cold storage solution provider
Cold storage construction in wholesale markets is usually designed as a multi-purpose cold room, capable of storing fruits, vegetables, meat, seafood, dairy, and other perishable products. For a 1,000㎡ cold storage facility, the estimated investment is around USD 140,000–160,000. However, the final cost will vary depending on the design, equipment selection, and storage requirements.
Cost Breakdown of a 1,000㎡ Cold Storage for Wholesale Markets
A typical wholesale market cold storage includes both chilled storage rooms (for fresh produce) and frozen storage rooms (for meat and seafood). Based on a 40/60 ratio, here is an approximate cost distribution:
- 400㎡ Freezer Storage (at -18℃) → approx. USD 60,000
- 600㎡ Chilled Storage (at 0℃~5℃) → approx. USD 80,000–90,000
➡️ Total Estimated Cost: around USD 140,000–160,000 (excluding land, civil works, and utilities).
Key Factors That Affect the Final Cost
1.Cold Room Design & Layout
- Single large cold room or multiple smaller chambers.
- Whether separate temperature zones are required.
2.Insulation Materials
- PU/PIR sandwich panels (100mm–150mm thick).
- Better insulation = higher upfront cost but lower energy bills.
3.Refrigeration Equipment
- Imported brands like Bitzer, Copeland, RefComp are more expensive but offer better reliability and energy savings.
- Capacity and redundancy (e.g., dual systems for backup).
4.Control System
- Standard thermostat vs. fully automatic temperature monitoring system with remote control, alarms, and data logging.
5.Geographical Location & Construction Conditions
- Labor costs, electricity prices, and local building regulations all impact the total investment.