Haocool
Many overseas clients inquire about investment for 100‑ton fruit preservation cold storage. It is impossible to give fixed final pricing without full project details; only preliminary budget estimates can be provided.
For storing 100 tons of fruits, the required cold‑storage volume is roughly 500‑600 m³ with a typical internal height of 3.5 m.
Preliminary budget reference: Standard fruit cold room $34,000‑48,000 USD. If you need CA controlled‑atmosphere cold storage for long‑season storage, the investment will be significantly higher.
All figures are for preliminary budget reference only, not formal commercial quotation. Final price varies with local tax, freight, site condition and project scope.
Total investment varies significantly based on project location, warehouse scale and expected fruit storage duration.
Two mainstream technical solutions are available for 100‑ton fruit projects, depending on your business goals:
1. Standard fresh‑keeping cold room: For short‑term storage and frequent loading & unloading operations.
2. CA (Controlled Atmosphere) cold storage: For long‑term anti‑season fruit sales. CA storage carries higher construction cost and adopts special installation processes. Clear business requirements are critical for accurate budget calculation.
Before quotation, clients are advised to share full project requirements with our engineering team. With your inputs, engineers can customize layouts and select proper materials, helping avoid unnecessary capital expenditure at the construction phase and lower long‑term operating expenses.
Fruit cold storage can run under fully automatic mode, 24‑hour unattended operation is supported. Automatic alarm and unit protection trigger once equipment faults occur.
Two Quotation Options for Overseas Projects
- Equipment‑only supply: Cold‑room panels, refrigeration & monitoring systems, including factory delivery, sea shipment, on‑site installation guidance and commissioning.
- Full turnkey EPC solution: Complete delivery including civil‑work coordination, insulation enclosure, refrigeration units, CA system (if required), automation monitoring, installation, commissioning and operator technical training.
To receive precise quotation, please provide details including target fruit varieties, expected storage period, normal or CA storage requirement, site layout drawings and real‑site photos.
FAQ
Q1: What is the difference between standard fruit cold room and CA controlled‑atmosphere cold storage for 100‑ton fruit project?
A: Standard cold room suits short‑term turnover storage. CA cold storage adjusts oxygen and carbon dioxide levels to greatly extend shelf‑life for off‑season sales, yet it brings higher initial investment and stricter equipment requirements.
Q2: What basic information should I prepare to get accurate budget for 100‑ton fruit cold storage?
A: You need to confirm fruit types, expected storage duration, whether you need CA system, available site condition, warehouse height preference and send us site pictures or layout sketches.
Q3: What does turnkey EPC service include for fruit cold‑storage projects?
A: Full turnkey EPC covers overall design, insulation panels, refrigeration equipment, automation monitoring system, full installation, commissioning and technical training. Equipment‑only supply only provides cold‑room hardware, clients take charge of local civil construction works.